Elevated Wild is a unique venture combining outdoor activities with the culinary arts for an exciting exploration of wild food. Founded by Rachel Owen and Wade Truong, two people with extensive cooking experience, the venture combines hunting, fishing, and trapping with creativity in the kitchen. Through their website, the founders show visitors how to process game, fish, and foraged foods, as well as how to develop delicious recipes with what they catch.
Elevated Wild is the creation of Rachel Owen and Wade Truong, two people with extensive culinary training who also love to hunt, fish, and trap. Their unique venture involves chronicling their outdoor successes, before taking their harvests into the kitchen to develop delicious recipes. With a passion for cooking, both Rachel and Wade entered the world of hunting and fishing from the perspective of food, creating an exciting combination of outdoor activities and culinary arts.
On their website, they showcase all the skills they’ve learned, providing useful instructions and recipes for processing game, fish, and foraged foods. Proud of being able to try things that others may be hesitant to try, Rachel and...
